Choose a light roast if you prefer floral, fruity pour-overs and modern espresso.
Choose a medium roast if you prefer a more traditional, balanced coffee good for drip and espresso.
About this coffee:
Creamy caramel notes, dark toffee, and raw turbinado sugar.
Choose a light roast if you prefer floral, fruity pour-overs and modern espresso.
Choose a medium roast if you prefer a more traditional, balanced coffee good for drip and espresso.
About this coffee:
Creamy caramel notes, dark toffee, and raw turbinado sugar.